1 (2-liter) 7-up
1 (46 oz.) can pineapple juice, chilled
1 (12 oz.) can frozen orange juice concentrate, thawed and undiluted
1/2 to 1 tsp. peppermint extract
Fill 2 ice cube trays with 7-up, reserving the rest. Place a cherry in each ice
cube section. Freeze.
To serve, combine pineapple juice, orange juice and peppermint extract. Slowly pour in
remaining 7-up. Add cherry filled ice cubes. Yield: 15 cubs.
7 small tea bags (use amount of water you usually do to make iced tea)
2 c. sugar
2 small cans frozen orange juice, thawed
2 small cans frozen lemonade, thawed
Add enough water to make one gallon, serve over ice. Delicious
1 qt. boiling water
5 tea bags
1 1/2 c. sugar
2 (6 oz.) can frozen lemonade
1 (12 oz.) frozen orange juice
1 qt. gingerale
In gallon container, pour boiling water over tea bags. Cover and steep 5
minutes. Add sugar and stir. Ad lemonade and orange juice and mix. When
ready to serve, add gingerale and water to make one gallon.
1 gallon water
4 tea bags
1 small can frozen orange juice
1 small can frozen lemonade
1 tsp. whole cloves
2 sticks cinnamon
1 c. sugar
Bring water to a boil. Let tea bags steep 5-6 minutes. Add rest of
ingredients. Serve hot.
2 c. Tang
1 1/3 c. instant tea
1 tsp. cinnamon
1/2 tsp. cloves
1 pkg. Twist lemonade
Mix together and store in glass container. Place 2 teaspoons to 1 cup boiling water.
3 c. unsweetened pineapple juice
3 c. cranberry juice cocktail
1 1/2 c. water
1/3 c. brown sugar
2 lemon slices
1 stick cinnamon
1 1/2 tsp. whole cloves
Combine first 3 ingredients into the bottom of a perculator. Place the remaining
ingredients in the basket with a filter. Perkand serve hot. Makes 7-9 cups.
1 qt. pineapple juice
2/3 qt. orange juice
1 c. lemon juice
1 1/2 qts. warm water - 1 c. sugar
4 medium mashed bananas
Freeze until icey; chop and add 2 qts.
1 qt. milk
3 t. flour
4 egg yolks
1 c. sugar
Make this in an eight cup microwave measuring cup. Add half sugar to the milk and
scald 5 minutes on full power over high. Add flour mixed well with remaining
sugar. Cook 1 minute longer. Stir. Cook 1 minute more. Beat egg
yolks well. (With the mixer or blender). Add one cup of the hot milk mixture
to the eggs. Mix well. Return to milk mixture. Cook to desired
thickness, stirring every 30 seconds.
3 c. sugar
2 c. hot water
1 c. cold water
Juice of 12 lemons (or about 1/2 bottle of Realemon-medium size bottle)
1 can apple juice (64 oz.)
1 can pineapple juice (64 0z.)
1 can orange juice (64 oz.)
Dissolve sugar in hot water. Add remaining ingredients. Will need a very large
container. Serve chilled over ice. Delicious!