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Shelbyville
Mills Baptist Church |
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Meats and Main Dish Casseroles Italian Meat Loaf In large bowl, Combine: Mix well. Pat half the mixture into bottom of 8x8x2 - inch baking pan. Combine: Spread mixture evenly over meat in pan. Top with remaining meat mixture. Bake in moderate oven (350 degrees) for one hour. Let meat loaf stand 10 minutes before serving. Makes 8 servings. Makes 8 servings. Jennifer Gordon Miracle Maid Meatloaf 2 lbs. ground beef Combine all ingredients except butter; mix well then add the butter. Place in a loaf pan or mold. Cook at 350 degrees for about 30 minutes. Faye Cook Ginger Steak Stir - Fry 1/3 c. teriyaki sauce Combine teriyaki sauce and water with steak; marinate overnight. Laura Phillips Swiss Steak 1 lb. round steak (tenderized) Remove fat from steak and cut into serving pieces. Salt and pepper steak and coat in flour. Put oil in large skillet and when hot add steak and brown on both side. When browned remove from skillet and place on plate. Sauté sliced onion in oil left in skillet. Remove onion and place on plate with steak. Remove any oil left in skillet and put steak and onions back into skillet. Pour tomato sauce over steak and then pour tomato sauce can filled with water over. (Only add amount needed; you don't want it to thin.) Bring to a good boil. reduce heat and simmer about 45 minutes or an hour until tender and sauce has thickened. Angela Lowery My Mom's Italian Spaghetti & Meatballs Meatballs: 2 lbs. ground beef Sauce: 1 qt. whole tomatoes, chopped in a blender In a Dutch oven mix the tomatoes, sauce and seasonings. Thicken the sauce with
the flour. Bring to a boil and reduce the sauce to simmer. Shirley McGee Lasagna Prego spaghetti sauce with mushrooms Brown ground chuck in skillet. Add Prego sauce and simmer on low heat. Cook the noodles and put in bottom of greased casserole dish. Add half of meat mixture; then a layer of cottage cheese and a layer of mozzarella slices. Repeat all four layers. Cook at 350 degrees for 45 minutes. Cover dish with foil before baking. Kathy Yearwood Easy Lasagna 1 lb. ground beef Brown beef in large saucepan. Add sauce and water; simmer 10 minutes. Combine remaining ingredients except lasagna for filling. Pour 1 cup sauce on bottom of 9x13x2 pan. Layer 3 pieces of uncooked lasagna over sauce, cover with 1 1/2 cups of sauce. Repeat, Top with lasagna and remaining sauce. Cover with foil and bake at 350 degrees for one hour. Donna Thomas Hamburger Quickie 1 pkg. noodles Brown meat and onion in skillet and drain. Add salt and pepper, mushrooms, pimentos, water and noodles. Cook until noodles are tender. Simmer on low heat. Add sour cream and continue to simmer. Kathy Yearwood Faye's Lazy Man's Cabbage Roll 1 can tomato sauce Brown ground beef and onion in butter; salt and pepper to taste. Layer 1/2 cabbage in corning dish. Put ground beef mixture on top, then put remainder of cabbage on the ground beef. Pour tomato sauce and juice on top along with the steak sauces. Bake for 1 hour at 350 degrees with cover on dish. Faye Cook Mexican Casserole 1 1/2 lbs. ground beef Preheat oven to 350 degrees. Brown ground beef, onion and green pepper. Add cream of mushroom soup and Rorel tomatoes. Simmer about 1 hour. Line baking dish with soft tortillas. Add layer of meat, layer of tortillas and layer of meat. Top with 1 cup grated cheese. Bake 20 minutes. Freezes well. Bettie Williams South Of The Border Brown: 1 1/2 to 2 lbs. ground beef Mix together with meat and bake at 350 degrees 30 - 40 minutes. Put American cheese slices on top when done. Serve with corn chips. Inez Giles & Frances Swing Chilie Con Carne 1 lb. ground beef In heavy skillet, cook meat, onion and green pepper til meat is lightly browned and vegetables are tender. Stir in the remaining ingredients. Cover and simmer for 1 hour. Remove bay leaf. Makes 4 servings. Angela Lowery Stuffed Green Peppers 1 1/2 lbs. ground beef Creamy Cheese Sauce (use basic white sauce recipe and add cheese) Basic White Sauce: Melt butter; blend in cornstarch; salt and pepper. Gradually add milk. Heat to boiling over direct heat and boil until it thickens. Add grated cheddar cheese as desired. Jane Tittsworth Peppy Stuffed Peppers 2 cups cooked rice While rice is cooking, wash, cut in half and remove seeds from peppers. Place in large casserole dish or two medium casserole dishes. When rice is done mix it together with ground beef (do not brown) , onion, salt, pepper and 1/4 can of tomato sauce. Mix well and spoon into peppers; making sure all are covered well. Bake covered at 350 degrees for 1 hour and 20 minutes. Baste occasionally during cooking. Cindy Edwards Hungarian Goulash 6 potatoes (peeled and cubed) Melt butter in large Dutch Oven. Brown beef cubes on all sides, then sprinkle with paprika, garlic, salt and pepper. Add enough to cover plus 2 cups. Place in whole , peeled onion. Cover and simmer for 2 hours. Add carrots, potatoes, and remove onion. Let this simmer another 30 minutes. Serve with buttered bread. Serves 8. Valerie Toth Sunday Dinner Chicken 1/2 c. rice Sprinkle rice in long, greased casserole. Place chicken on top of rice. Do not add salt.. Sprinkle onion soup mix over the chicken: add water and can of soup.. Cover tightly with foil. Bake at 250 degrees for 2 1/2 hours, or if you want it quick, bake at 350 degrees for about 1 hour. Margaret McGee Fried Chicken 3 lb. cut-up frying chicken Mix egg yolk, milk, 1/2 tsp. salt, soda and flour. Put 2 c. flour, 1/2 tsp. salt, paprika and pepper in large paper grocery bag.. Dip pieces of chicken in milk mixture and drop in bag with flour mixture and shake bag until chicken is coated with flour. Cook in electric skillet with Crisco Oil heated to 350 degrees, Turn once until golden brown. Duggin’s favorite Johnnie Duggin Buttermilk Fried Chicken 2 c. all-purpose flour Combine first 4 ingredients in a plastic or paper bag: shake to mix, and set aside..
Combine buttermilk and baking powder in a bowl; mix well. Millie Holder Stir-Fry Chicken 3 whole chicken breasts ( cut into small pieces) Combine chicken , garlic powder, 1 T. oil, 1 T. soy sauce, 1 T. cornstarch, salt and
pepper. Mix well and let stand. Pour remaining oil around top of wok. Laura Smith No Peek Chicken 1 chicken cut up (or 4 chicken breasts) Spray Pam on 3 qt. casserole dish. Put chicken in bottom. Mix soup, water, onion soup mix and rice. Pour over chicken .Cover lightly with foil. leave corner open. Cook 1 1/2 to 2 hours at 350 degrees Pat Stovall No Peek Chicken 6 chicken breasts Mix soups and rice; set aside. Grease casserole. Place chicken in it. Pour soup mixture over chicken. Cover tightly with foil. Bake in 325 degree oven for 2 hours. Do not peek! Serves 4 or 5. Bobbie Bell Poppy Seed Chicken 6 chicken breasts Topping Tammy Rickard Baked Chicken Breasts 6 chicken breasts, halved Add pepper to chicken breasts. wrap slice of bacon around each halved chicken breast. Place layer of dried beef (not corned beef) in bottom of baking dish.. Arrange bacon wrapped chicken on beef slices.. cover with mixture of soup, sour cream and cream cheese. Cover pan tightly with foil; place in 325 degree oven for 2 hours. When tender, remove foil and let brown slightly. Serve on bed of hot rice. (suitable for freezing) Bettie Williams Chicken That Makes It’s Own Gravy Batter a fryer or chicken breasts as to fry. Melt a stick of butter in a baking dish. Place chicken in dish. Bake uncovered at 425 degrees for 30 minutes. Turn and bake 15-20 minutes on other side. Remove from oven; reduce temperature to 325 degrees. combine: Lois Canter Chicken That Makes It’s Own Gravy 3 lbs. cut up fryer (or 4-6 chicken breasts) Coat chicken in flour. Arrange in single layer in melted butter in 9x13x2 baking dish. Bake uncovered at 425 degrees for 30 minutes. Turn chicken over and bake 15-20 minutes longer. Remove from oven. Reduce oven temperature to 325 degrees. Combine milk, soup, cheese, salt and pepper. Pour mixture over chicken. Sprinkle with paprika. cover with foil.. Bake 15 to 20 minutes. Belinda Graves Aunt Sarah Lee’s Chicken Cordon Bleau 4 boneless chicken breasts Take chicken breasts and wrap each in Swiss cheese and ham.. Secure with a toothpick if necessary. Roll in butter. Mix Bread crumbs and spices. Roll chicken in bread crumbs to cover. Place in baking dish. cover and refrigerate for one hour. Bake for 1 hour at 400 degrees. Cheese Sauce Joan Thomas Old Fashioned Chicken Pot Pie Sauce: Melt margarine.. Add flour; stir. Combine broth and milk. Add to mixture. Cook over
medium heat stirring frequently until sauce thickens. Cook one large fryer or 4 large
chicken breasts till done to obtain 4 c. Toss the chicken mixture with the sauce and place in a 9x13 baking dish. Cover with
biscuits. Bake at 375-400 degrees about 20 minutes or until biscuits are done and brown.
Serve hot. NOTE: I make Bisquick biscuits using half and half instead of milk. I also make
very tiny biscuits using a medicine bottle. Shirley McGee Chicken With Rice 1 c. brown rice In a 9x13x2 baking dish spread rice and add water. Place chicken on top of rice. Add chopped celery. Pour undiluted soup over all the chicken breasts.. Cover Bake at 325 degrees about 2 hours. Easy! Cooks by itself in the oven. Shirley McGee Chicken And Rice Casserole Cook 2 c. water and 1 c. rice. Add: Mix well. sprinkle with salt.. bake at 350 degrees for 20 minutes. Linda Nichols Chicken-Broccoli-Rice Casserole 1 1/2 c. cooked diced chicken Cook broccoli according to package directions. Cook rice according to
package. melt margarine. Millie Holder Easy Chicken Divan 1 pkg. frozen broccoli, cooked Place cooked broccoli in shallow baking dish. Top with sliced chicken. Sprinkle with cheese. combine soup, mayonnaise and lemon juice. Pour oven chicken. sprinkle cracker crumbs on top with additional grated cheese, if desired. Bake in 350 degree oven for 30 minutes or until heated through. Bettie Williams Chicken Tetrazzini 8 oz. spaghetti, cooked Sauté onion in butter; blend in flour Add broth gradually, stirring untilthickened. Add next 4 ingredients and heat until cheese melts. Combine with spaghetti and remaining ingredients except crumbs. bake in large baking dish (buttered) and cover with cracker crumbs. Bake at 350 degrees for 45-50 minutes. Laura Phillips Chicken Casserole 1 pkg. Stove Top Stuffing (cornbread) Melt margarine in broth and add stuffing mix. Put 1/2 stuffing mixture in large
baking dish. then add: Mix together well. Add remaining half of cornbread mixture and bake 35 minutes at 325 degrees. Add 1 c. grated cheese and cook 10 minutes more. Cut into squares and serve. Jane Corley Chicken-Cornbread Casserole 4 c. crumbled cornbread Combine cornbread, green pepper, onion and celery. (I put this in cornbread when I cook
it) Place 1/2 of mixture in 2 qt. baking dish. Spread chicken over cornbread layer. Bettie Williams Chicken Casserole 4 c. diced cooked chicken or turkey Combine above ingredients in a bowl. Place in buttered casserole. cover with foil and refrigerate overnight. Bobbie Bell Chicken Casserole 2 sleeves Ritz crackers crushed Make sauce with: Stir cracker crumbs and oleo together. Use half of the mixture on the bottom of a 9x13 Pyrex dish. Layer chopped chicken. Next spread sauce over chicken and top with remaining crumbs. Bake at 350 degrees for 30 minutes. Makes 8 servings . Donna Parks Mrs. McGee’s Tenderloin And Potatoes 7 or 8 pieces pork tenderloin, tenderized Dredge tenderloin pieces in flour and then brown on both sides in a skillet of oil. Drain. Butter a 9x9 baking dish. Layer sliced potatoes, salt, pepper, tenderloin pieces and the chicken soup. Pour about 1/2 can water over all. Cover with foil and bake for 1 hour to 1 1/4 hours at 350 degrees Shirley McGee Saucy Pork And Apples 2 T. salad oil In 12 -inch skillet over medium heat in hot oil cook apples until tender, about 5
minutes. With pancake turner, turn apple slices once. Remove apples to warm platter; keep
warm. In oil in skillet, over medium - high heat, cook pork chops until browned, about 10
minutes. Add green onions, salt, pepper, and 1 1/4 c. apple juice; heat to boiling. Reduce
heat to low; cover and simmer 10 minutes or until meat is fork tender. Sylvia Nelson Megas 1 lb. mild sausage, crumbled, cooked and drained Place all ingredients in skillet and cook until potatoes are soft.. Spoon mixture into warmed flour tortillas and roll up. Serve with chopped lettuce, tomatoes and grated cheese.
Pork Chop Casserole 4 to 6 pork chops Sprinkle chops with salt, pepper and flour. Brown on both sides in skillet in shortening. arrange potatoes on onion in layers in a greased baking dish, seasoning each layer with salt and pepper. Place browned chops on top. Pour in soup, water and Worcestershire sauce. Bake, covered, at 375 degrees for about 50 minutes. Gertrude Baker Pork Chop Casserole 4 or 5 medium potatoes, peeled and sliced Spray large glass baking dish with vegetable spray. Layer potatoes onions then pork chops; sprinkle with salt and pepper. Mix soup, water and Kitchen Bouquet together. Pour over pork chops.. Cover and bake at 350 degrees for 1 hour or until pork chops are fork tender. Serves 3-4 Bobbie Gibbs Pork Chops Creole 4 pork loin or rib chops, 1/4 to 1/2 inch thick In 10-inch skillet, brown shops over medium heat.. Sprinkle salt and pepper on chops. Top each with 1 onion slice, 1 green pepper ring , 1 T. rice and 1/4 cup tomatoes. Reduce heat, cover and simmer until done, about 45 minutes. (Add a small amount of water if necessary) 2 servings Valerie Toth Sausage Quiche 1 pie crust unbaked Fully cook sausage; drain. Mix sausage, onion, cheese, flour and parsley. Bettie Williams Ham Pie (Casserole) 3 c. diced ham (cooked) Alternate ham, potatoes, soup and peas. Top with cheese. Mary Louise Woodard (Glen’s mother) Ham Casserole 3 c. chopped ham Cook noodles as directed on pkg. Drain. Brown onions and ham in 1 stick melted butter. Melt cheese with can of very hot water. Mix all ingredients. Pour into large casserole dish; top with a little extra cheese and bake at 350 degrees for 35 minutes. Gertrude Baker Ham And Broccoli Strata 8 slices white bread Place four slices bread on bottom of 8- inch square baking dish, top with broccoli, meat, onion and remaining bread. Gradually add combined eggs, milk can Cheese Whiz, mixing until well blended. Pour egg mixture over bread.. Cover, refrigerate one hour or overnight. Bake at 350 degrees for 40 minutes. Lois Canter Deer Stew Water1 lb. deer stew meat 1 stick margarine 2 tsp. salt 2 tsp. pepper 1 medium size onion 5 medium size potatoes 4 carrots 1 T. soy sauce Before preparation: soak meat for approximately 8 hours in salt water solution (1 T.
salt per 1 qt. water) Rinse after soaking. Keith Smith Breakfast Pizza 1 lb. sausage In skillet cook sausage until brown (drain off grease). Separate rolls into 8 triangles and place on ungreased 12- inch pizza pan with points to center and press over bottom and up the sides. Spoon sausage over crust. Sprinkle potatoes and top with cheese. In bowl beat eggs with salt and pepper. Pour over sausage mixture and sprinkle with Parmesan cheese. Bake 25-30 minutes at 350 degrees. Glenda Peek & Connie Landers Josh’s Pepperoni Pizza Press 1 can of Pillsbury pizza crust into a large greased pizza pan Then add in layers: Bake at 350 degrees until brown. Connie Landers Pizza Turnover 1/3 c. chopped green pepper Heat oven to 450 degrees. Mix green peppers, onion, tomato sauce, oregano, basil and garlic; reserve. Mix baking mix and hot water until soft dough forms; beat vigorously for 30 seconds. Roll dough, or pat dough (with hand floured with baking mix) into 13- inch circle or ungreased cookie sheet. Top half of the circle with mozzarella cheese, tomato sauce mixture parmesan cheese and pepperoni to within one inch of edge. Fold dough over filling. Press edges together; roll 1/2 inch of pressed edge up and over; pinch to seal.( if edge of dough is dry, moisten with water,) Brush lightly with oil. Bake until brown, 15 to 20 minutes. cool 5 minutes; cut into wedges. Deborah McKinney Shrimp Tetrazzini 2 c. shrimp, cooked, shelled and deveined Cook spaghetti until tender. Pour milk in top of double boiler and sprinkle flour, salt and pepper over surface. Beat until blended. Add grated cheese and cook over hot water, stirring until mixture thickens and cheese melts. Remove from heat, add mushrooms and sherry. Place 1 layer of spaghetti, then shrimp, then sauce in casserole dish.. Coat bread crumbs with butter and sprinkle over top. Bake at 350 degrees for 30 minutes or until bubbly. Serves 10. Joan Thomas Jambalaya 2 c. rice Peel shrimp and scald.. Scald oysters. Place oil in large pot; let it become hot. Fry shrimp and oysters in oil. Add onions and sauté until yellow. Add tomato sauce, cook slowly. Wash rice and cook slowly. Add salt and pepper and water. Cook 1/2 hour, covered. Serves 8. Joan Thomas Shrimp Creole 1/3 c. fat Make golden brown roux of fat and flour by cooking slowly about 20 minutes.. Add onion and green pepper. Cook slowly until clear. Add tomato sauce and cook, covered, over low heat 20 minutes. Add shrimp, salt and pepper. If mixture becomes dry add 1/4 to 1/2 c. water.. cook 10 to 15 minutes longer or until shrimp turns pink. When ready to serve, stir in parsley and green onion tops. Serve on rice. Serves 8. Joan Thomas Deviled Crab Casserole Combine: Blend together and add to above: Place in buttered dish, cover with bread crumbs. Bake 30 minutes at 350 degrees. Serves 6. Joan Thomas New Orleans Red Beans and Rice 1 pkg. dried red kidney beans Cook red beans with ( salt to taste ). pepper, ham pieces, onion and celery. Cook rice. Cut sausage into serving pieces and brown on each side. Serve beans over rice with sausage links. Add salad and French bread for a delicious meal. Joan Thomas Mushroom - Noodle Dish 1 can mushroom soup Brown ground beef. Boil macaroni. Mix together. Melt cheese; add soup, salt, pepper, onion salt and garlic salt. Mix together with meat and macaroni. Nancy Estes Noodle Western Style 1 pkg. medium egg noodles, cooked Sauté pepper and onion in bacon grease. Brown meat, stir in tomatoes, tomato sauce, flour, salt and pepper. Add cooked drained noodles; simmer 15 minutes. Serves 6 Bettie Williams Humpty Dumpty Eggs 3 to 4 tsp. butter Melt butter in small skillet. Cut out center of bread with biscuit cutter; spread outside edges with soft margarine and place in pan. Break egg in center of bread and fry. turning for desired firmness. Colleen Embry Beef Stroganoff Stew meat or 1 round steak, cut up1 crushed garlic clove 1/2 c. celery 13 oz. mushrooms and broth 1 c. sour cream 1 T. Worcestershire sauce 3 T. fat or oil 1 c. chopped onion 2 T. flour 1 can (8 oz.) tomato sauce salt and pepper Brown meat in fat, add celery, onion, salt and pepper. Fry lightly and mix in flour. Add all other ingredients. Pour into large 9x12 dish. Bake 1 1/2 hours at 325 degrees. Serve over rice or noodles. Janet Baker |